Pistachio Crusted Rack of Lamb – A Gourmet Showstopper 🐑🥜🌿
This Pistachio Crusted Rack of Lamb is the perfect centerpiece for a dinner party or special occasion. Tender, juicy lamb is coated in a flavorful crust of roasted pistachios, herbs, and garlic, then roasted to a perfect pink. Elegant, impressive, and surprisingly simple to prepare. 💚
Why You’ll Love This Rack of Lamb 💚
- ✅ Elegant & Flavor-Packed: Savory, nutty crust complements rich, tender lamb.
- ✅ Holiday-Ready: Perfect for Easter, Christmas, or gourmet date nights.
- ✅ Surprisingly Easy: Just 15 minutes of hands-on prep time.
- ✅ Customizable: Switch up herbs or nuts to suit your style.
🥜 Pistachio Crusted Rack of Lamb Recipe
Ingredients
- 1 rack of lamb (8 ribs, about 1.5–2 lbs) 🐑
- 2 tbsp Dijon mustard 🌿
- 1 cup shelled pistachios, roasted and unsalted 🥜
- 2 garlic cloves, minced 🧄
- 2 tbsp fresh rosemary or thyme, chopped 🌿
- 2 tbsp olive oil 🫒
- Salt & freshly ground black pepper to taste 🧂
- Optional: lemon zest or a touch of honey for added brightness 🍋🍯
👩🍳 Step-by-Step Instructions
- Prep the oven & lamb:
Preheat oven to 400°F (200°C). Pat lamb dry and season with salt and pepper. Score the fat lightly, if present. - Sear the lamb:
Heat olive oil in an oven-safe skillet. Sear lamb rack for 2–3 minutes per side until browned. Remove and let cool slightly. - Make the crust:
Pulse pistachios, garlic, herbs, and lemon zest (if using) in a food processor until coarse. Stir in a drizzle of olive oil to help bind. - Coat the lamb:
Brush Dijon mustard over the top and sides of the lamb. Press pistachio mixture onto mustard to form a crust. - Roast:
Place crusted lamb in the oven and roast for 20–25 minutes for medium-rare (internal temp of 125–130°F / 52–54°C). Rest for 10 minutes before slicing into individual chops. - Serve:
Plate with a drizzle of pan juices and a sprinkle of fresh herbs. Pair with roasted vegetables or a spring salad. 🐑🌿
💡 Pro Tips & Flavor Variations
- ✨ Try different nuts: Swap pistachios for walnuts, pecans, or hazelnuts.
- ✨ Herb flexibility: Use fresh oregano, basil, or parsley based on seasonality.
- ✨ For extra crisp: Add 2 tbsp of panko breadcrumbs to the nut crust.
- ✨ Make it a meal: Serve with creamy mashed potatoes, couscous, or minted peas.
🌿 Nutritional Highlights
Lamb is rich in high-quality protein, iron, and B vitamins. Pistachios add heart-healthy fats and antioxidants, making this dish both indulgent and nourishing.
🧊 Make-Ahead & Storage Tips
- ✅ Make-ahead: Prepare the crust and sear the lamb earlier in the day. Assemble and roast before serving.
- ✅ Storage: Leftovers keep in the fridge for up to 3 days.
- ✅ Reheat: Gently rewarm in a 300°F oven to retain the crust texture—avoid microwaving.
❓ Frequently Asked Questions
How do I know when lamb is done?
Use a meat thermometer! For medium-rare, remove at 125–130°F. The temperature will rise slightly as it rests.
Can I make this with lamb chops?
Yes—coat individual chops with mustard and pistachio crust, then bake for 10–12 minutes depending on thickness.
What wine pairs well with this?
A bold red like Syrah, Merlot, or Cabernet Sauvignon pairs beautifully with the richness of the lamb and nuts.
Tender, Flavorful & Elegantly Impressive 💚
This Pistachio Crusted Rack of Lamb is a showstopping main that’s sure to impress. 🥜💬 Pin it now and share your five-star-worthy dinner experience with us!
