Gingerbread Pancakes with Maple Syrup – A Cozy Holiday Breakfast 🎄🥞🍯
These Gingerbread Pancakes are the perfect way to bring holiday magic to your breakfast table. Fluffy, warmly spiced, and drizzled with pure maple syrup, they fill the kitchen with cozy aromas and festive joy. Whether you’re serving them on Christmas morning or a chilly winter weekend, they’re sure to become a family favorite. 💚
Why You’ll Love These Pancakes 💚
- ✅ Holiday-Inspired Flavors: Warm spices like ginger, cinnamon, and cloves in every bite.
- ✅ Fluffy & Tender: The perfect pancake texture with a hint of molasses.
- ✅ Festive & Fun: Great for holiday brunches, potlucks, or family breakfasts.
- ✅ Easy to Make: Simple ingredients, big seasonal payoff.
🥞 Gingerbread Pancake Recipe
Ingredients
- 1½ cups all-purpose flour 🌾
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt 🧂
- 1½ tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp nutmeg
- 1 large egg 🥚
- 1 cup buttermilk or milk 🥛
- ¼ cup molasses 🍯
- 2 tbsp brown sugar
- 2 tbsp melted butter 🧈
- 1 tsp vanilla extract 🌿
- Optional toppings: maple syrup, whipped cream, powdered sugar 🍁🎄
👩🍳 Step-by-Step Instructions
- Mix dry ingredients:
In a large bowl, whisk together flour, baking powder, baking soda, salt, and all spices. - Combine wet ingredients:
In a separate bowl, whisk egg, buttermilk, molasses, brown sugar, melted butter, and vanilla until smooth. - Make the batter:
Pour wet ingredients into the dry and gently stir until just combined. The batter will be thick—don’t overmix! - Cook the pancakes:
Heat a non-stick pan or griddle over medium heat and lightly grease. Pour ¼ cup batter per pancake, cook for 2–3 minutes until bubbles form, then flip and cook 1–2 more minutes until golden brown. - Serve:
Stack warm pancakes high and drizzle generously with maple syrup. Add whipped cream or a sprinkle of powdered sugar for extra holiday cheer! 🎄🥞
💡 Pro Tips & Festive Variations
- ✨ Keep pancakes warm: Place cooked pancakes on a baking sheet in a 200°F oven until ready to serve.
- ✨ Add-ins: Stir in mini chocolate chips, chopped pecans, or diced crystallized ginger.
- ✨ Make it dairy-free: Use almond milk or oat milk with a splash of lemon juice instead of buttermilk, and swap butter for coconut oil.
- ✨ Freeze for later: Let pancakes cool, then freeze in a single layer. Reheat in the toaster or oven.
🌿 Nutritional Highlights
These pancakes bring festive flavor with warming spices and a touch of molasses, offering cozy comfort while still being a great source of energy for your day.
🧊 Make-Ahead & Storage Tips
- ✅ Make-ahead: Mix dry ingredients ahead and store in an airtight jar.
- ✅ Storage: Store cooked pancakes in the fridge for up to 3 days.
- ✅ Freezer-friendly: Freeze cooked pancakes for up to 2 months. Reheat in the toaster or microwave.
❓ Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes! Add 1 tbsp lemon juice or vinegar to milk and let sit for 5 minutes for a quick buttermilk substitute.
Can I make these gluten-free?
Yes! Use a 1:1 gluten-free flour blend and ensure all other ingredients are gluten-free.
What syrup pairs best?
Classic maple syrup is perfect, but spiced syrups like cinnamon-maple or ginger-maple are amazing too!
Cozy, Fluffy & Full of Holiday Cheer 💚
These Gingerbread Pancakes are the ultimate holiday breakfast treat. 🎄🥞💬 Save this recipe and share your festive stack with us!
