Garlic Roasted Brussels Sprouts with Bacon – A Savory Side Dish Delight 🥓🌿
These Garlic Roasted Brussels Sprouts with Bacon are the perfect combination of crispy, caramelized sprouts and savory bacon goodness. They’re roasted to perfection and finished with a touch of garlic and sea salt—ideal for a cozy dinner or festive side.
Why You’ll Love This Recipe 💚
- ✅ Crispy & savory: Golden Brussels sprouts with bits of smoky bacon.
- ✅ Simple ingredients: Only a handful of pantry staples required.
- ✅ Perfect side dish: Complements everything from roast chicken to holiday ham.
🥬 Ingredients
- 1 lb Brussels sprouts, halved
- 4 slices bacon, chopped
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt and black pepper to taste
- 1 tbsp balsamic vinegar (optional, for finish)
👩🍳 Step-by-Step Instructions
- Prep the Brussels sprouts: Rinse and dry thoroughly. Slice each sprout in half and remove any outer leaves that are loose or damaged.
- Combine ingredients: In a large bowl, toss Brussels sprouts with olive oil, chopped bacon, minced garlic, salt, and pepper until evenly coated.
- Roast: Spread mixture onto a parchment-lined baking sheet in a single layer. Roast in a preheated oven at 400°F (200°C) for 25–30 minutes, flipping halfway through for even browning.
- Optional finish: Drizzle with a little balsamic vinegar right before serving for added depth.
- Serve warm: Transfer to a serving dish and enjoy immediately while crispy.
💡 Pro Tips & Variations
- ✨ Make it vegetarian: Skip the bacon and add smoked paprika for a similar depth of flavor.
- ✨ Extra crispy: Broil for the last 2–3 minutes for an extra crunch.
- ✨ Add cheese: Sprinkle with grated Parmesan just before serving.
🥗 Nutritional Benefits
Brussels sprouts are high in fiber, vitamin C, and antioxidants. When roasted with olive oil and garlic, they make a deliciously healthy veggie side—and the bacon adds satisfying protein and flavor.
🥡 Make-Ahead & Storage Tips
- 🧊 Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- ♨️ Reheating: Warm in the oven or toaster oven at 375°F until heated through and crispy again.
- 💡 Make ahead: Prep the sprouts and bacon a day before and store separately until ready to roast.
❓ FAQ
- Can I use frozen Brussels sprouts?
Fresh is best for crispiness, but if using frozen, thaw and pat dry thoroughly first. - Is there a substitute for bacon?
Try chopped mushrooms or tempeh bacon for a meatless version. - Do I need to boil sprouts before roasting?
Nope! Roasting from raw helps them stay crispy and caramelized.
Simple, Savory & Crispy Perfection 🥓🥬
These Garlic Roasted Brussels Sprouts with Bacon are the ultimate sidekick for weeknight dinners or holiday feasts. Roasted, savory, and completely irresistible! 💚
