Churro Cheesecake Bars – A Sweet Fusion of Two Classics 🎉🍰
If you love the cinnamon-sugar crunch of churros and the creamy goodness of cheesecake, these Churro Cheesecake Bars are your dream come true! This handheld dessert layers flaky pastry, rich cream cheese filling, and a golden cinnamon topping for a treat that’s impossible to resist. 💫
Why You’ll Love This Recipe 💚
- ✅ Two desserts in one: Combines churro texture with cheesecake indulgence.
- ✅ Easy to make: Uses store-bought crescent roll dough for convenience.
- ✅ Perfect for sharing: Great for potlucks, holidays, or cozy nights in.
🧁 Ingredients
- 2 cans refrigerated crescent roll dough
- 2 (8 oz) packages cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ¼ cup unsalted butter, melted
- ⅓ cup sugar + 1 tbsp ground cinnamon (for topping)
👩🍳 Step-by-Step Instructions
- Prep the oven: Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the base: Press one can of crescent dough into the bottom of the dish, pinching seams together.
- Make the filling: Beat cream cheese, sugar, and vanilla until smooth. Spread evenly over the dough layer.
- Top it off: Roll out the second crescent dough and place over the filling. Pour melted butter over the top.
- Add cinnamon sugar: In a small bowl, mix sugar and cinnamon, then sprinkle generously over the buttered top.
- Bake and cool: Bake for 30 minutes or until golden and puffed. Let cool fully before slicing into bars.
💡 Pro Tips & Variations
- ✨ Chill for cleaner cuts: Refrigerate before slicing for neater bars.
- ✨ Add spice: Mix a dash of nutmeg or cardamom into the topping for extra warmth.
- ✨ Flavor twist: Add a swirl of dulce de leche or fruit preserves to the filling.
🥗 Nutritional Benefits
While indulgent, these bars offer protein from cream cheese and are portion-friendly — one bar delivers satisfaction without overindulgence. Perfect for mindful treat lovers!
🥡 Make-Ahead & Storage Tips
- 🧊 Make-ahead: Prepare the full pan the day before and chill overnight.
- 🥡 Storage: Store bars in an airtight container in the fridge for up to 5 days.
- 🔥 Freezing: Freeze individual bars wrapped in foil and reheat in the oven.
❓ FAQ
- Can I use homemade dough?
Yes! Use your favorite soft pastry dough if you prefer to skip the canned version. - Can these be served warm?
Absolutely — just allow to cool slightly so the filling sets, then serve warm or chilled. - Can I double the recipe?
Yes, use a larger baking sheet and adjust baking time accordingly (35–40 minutes).
The Perfect Mash-Up Dessert for Any Occasion 💚
These Churro Cheesecake Bars are everything you didn’t know you needed. Sweet, creamy, cinnamony, and absolutely crowd-pleasing. Bake a batch and thank us later! 🎉🍰
