Moroccan Lamb Tagine with Apricots – A Sweet & Savory North African Delight 🍖🍑
Discover the bold, aromatic flavors of North Africa with this traditional Moroccan Lamb Tagine with Apricots. Slow-cooked to perfection with warm spices, tender lamb, sweet dried apricots, and a rich sauce—this dish brings deep comfort and celebration to any table.
Why You’ll Love This Recipe 💚
- ✅ Authentic Moroccan flavor: Spiced with cinnamon, cumin, and coriander.
- ✅ Perfect for gatherings: A rich, festive dish ideal for family or guests.
- ✅ Slow-cooked tenderness: Lamb becomes melt-in-your-mouth delicious.
🍖 Ingredients
- 2 lbs lamb shoulder, trimmed and cut into 2-inch cubes
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground ginger
- Salt & pepper to taste
- 1 1/2 cups chicken or beef broth
- 1 cup dried apricots
- 1 can (14 oz) diced tomatoes
- 1/4 cup chopped fresh cilantro or parsley (for garnish)
- Optional: toasted slivered almonds for topping
👩🍳 Step-by-Step Instructions
- Brown the lamb: In a large Dutch oven or tagine pot, heat olive oil over medium-high heat. Brown lamb cubes in batches, then transfer to a plate.
- Sauté aromatics: In the same pot, add onions and cook until soft. Stir in garlic and all spices. Cook for 1–2 minutes until fragrant.
- Simmer: Return lamb to the pot. Add tomatoes and broth. Stir well and bring to a gentle boil.
- Slow-cook: Lower heat to a simmer. Cover and cook for 1.5 to 2 hours, stirring occasionally, until lamb is very tender.
- Add apricots: Stir in dried apricots and simmer uncovered for another 20 minutes to thicken sauce.
- Finish & garnish: Taste and adjust seasoning. Top with chopped herbs and almonds before serving.
💡 Pro Tips & Variations
- ✨ Tagine pot or Dutch oven: Either works well, but slow cooking is key.
- ✨ Make it ahead: Flavors deepen the next day—great for leftovers!
- ✨ Serving suggestion: Pair with fluffy couscous or warm flatbread.
🥗 Nutritional Benefits
Lamb is a rich source of protein, iron, and B vitamins. Combined with apricots and spices, this tagine supports immune function and provides long-lasting energy while delivering warmth and satisfaction.
🥡 Make-Ahead & Storage Tips
- 🧊 Storage: Refrigerate leftovers in an airtight container for up to 4 days.
- ♨️ Reheat gently: Warm over low heat on the stove to preserve texture.
- 🧺 Freezer-friendly: Freeze in portions for up to 3 months.
❓ FAQ
- Can I use another cut of meat?
Yes, beef stew meat works as a substitute, though lamb is traditional. - What if I don’t have apricots?
Try prunes, golden raisins, or dried figs as a flavorful alternative. - Is this dish spicy?
No, but you can add a pinch of cayenne if you prefer a kick.
A Taste of Morocco in Every Bite 🇲🇦🍴
This Moroccan Lamb Tagine delivers cozy, complex flavor with every forkful. Whether you’re entertaining or enjoying a quiet night in, it’s a dish that brings soul and satisfaction.
