Matcha Green Tea Cheesecake – A Creamy & Elegant Dessert 🍵🍰
This Matcha Green Tea Cheesecake blends rich cream cheese with earthy Japanese matcha for a show-stopping dessert. Creamy, lightly sweet, and visually stunning with its natural green hue—it’s perfect for tea lovers and special occasions alike.
Why You’ll Love This Recipe 💚
- ✅ Unique Flavor: A delicate balance of creamy cheesecake and grassy, slightly bitter matcha.
- ✅ Gorgeous Presentation: Naturally green, no food coloring needed.
- ✅ Make-Ahead Friendly: Chill overnight for the perfect slice.
🍵 Matcha Green Tea Cheesecake Recipe
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs (or digestive biscuits)
- ¼ cup melted butter
- 2 tbsp sugar
- For the filling:
- 3 (8 oz) packages cream cheese, softened
- ¾ cup sugar
- 3 large eggs
- ½ cup sour cream
- 1 tbsp lemon juice
- 2 tbsp all-purpose flour
- 1 ½ tbsp matcha green tea powder (culinary grade or higher)
👩🍳 Instructions
- Preheat the oven:
Set to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides. - Make the crust:
Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into the pan bottom. Bake for 10 minutes, then set aside to cool slightly. - Beat the filling:
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Mix in sour cream, lemon juice, and flour until just combined. - Add the matcha:
Sift matcha powder into the batter and mix until evenly incorporated, scraping sides of the bowl to avoid streaks. - Bake in a water bath:
Pour batter into crust. Wrap the outside of the pan with foil and place in a larger baking dish. Fill outer pan with hot water halfway up the springform. Bake for 50–60 minutes or until center is set but slightly jiggly. - Cool & chill:
Let cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight before slicing.
💡 Tips & Variations
- ✨ Use high-quality matcha: Bright green, ceremonial-grade matcha gives the best color and flavor.
- ✨ No sour cream? Substitute with Greek yogurt.
- ✨ Top with whipped cream: Add a dollop and sprinkle of matcha for extra flair.
🌿 Nutritional Highlights
Matcha is rich in antioxidants and can support calm alertness. While this dessert is indulgent, using fresh dairy and matcha makes it feel a bit more wholesome than your average cheesecake.
🧊 Make-Ahead & Storage Tips
- ✅ Make ahead: Best made a day in advance for ideal texture.
- ✅ Storage: Store covered in the fridge for up to 5 days.
- ✅ Freezing: Freeze slices for up to 2 months—thaw overnight in fridge.
❓ Frequently Asked Questions
Can I use a no-bake method for this recipe?
This recipe is designed for baking, but you can use a gelatin-based filling for a no-bake version. It will have a different texture.
Is matcha safe for kids?
Yes, in small amounts. Matcha does contain caffeine, so be mindful of portions for children.
Can I use a different crust?
Absolutely! Try an almond flour crust or chocolate cookie base for variation.
A Matcha Moment to Savor 🍵
Creamy, earthy, and subtly sweet—this Matcha Green Tea Cheesecake brings elegance to any dessert table. Try it once, and you’ll want to make it a tradition! 💚
