Raspberry Almond Crumble Bars – A Sweet & Nutty Delight 🍇🌰
These Raspberry Almond Crumble Bars are a perfect blend of sweet, tart, and nutty goodness. With a buttery almond crust, a tangy raspberry jam layer, and a golden crumble topping, they’re a crowd-pleasing dessert for any occasion—especially tea parties, brunches, or a cozy afternoon treat. 💚
Why You’ll Love These Bars 💚
- ✅ Simple Ingredients: Pantry staples, big flavor.
- ✅ Sweet & Tangy: Raspberry and almond are a match made in heaven.
- ✅ Versatile: Use any berry jam or fresh fruit you have on hand.
- ✅ Make-Ahead Friendly: These bars keep beautifully for days!
🍇 Raspberry Almond Crumble Bars Recipe
Ingredients
- 1½ cups all-purpose flour 🌾
- 1 cup old-fashioned oats
- ¾ cup almond flour 🌰
- ½ cup sugar
- ½ cup brown sugar 🍯
- ½ tsp baking powder
- ¼ tsp salt 🧂
- ¾ cup unsalted butter, melted 🧈
- 1 tsp vanilla extract 🌿
- ¾ cup raspberry jam 🍇
- ¼ cup sliced almonds (for topping) 🌰
👩🍳 Step-by-Step Instructions
- Preheat the oven:
Set oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal. - Make the crumble mixture:
In a large bowl, combine flour, oats, almond flour, sugars, baking powder, and salt. Stir in melted butter and vanilla until crumbly and evenly moistened. - Press the crust:
Reserve ¾ cup of the mixture for topping. Press the remaining mixture firmly into the bottom of the pan to form the crust. - Add the filling:
Spread raspberry jam evenly over the crust, leaving a small border around the edges. - Top and bake:
Sprinkle the reserved crumble mixture and sliced almonds over the jam. Bake for 30–35 minutes until golden brown and bubbly. - Cool and slice:
Let the bars cool completely before slicing into squares or rectangles. Enjoy! 🍇🌰
💡 Pro Tips & Variations
- ✨ Change the jam: Try apricot, strawberry, or blueberry preserves for a fun twist.
- ✨ Add fresh fruit: Layer a handful of fresh raspberries over the jam before baking.
- ✨ Go nut-free: Omit almond flour and use extra oats instead.
- ✨ Serve with ice cream: A scoop of vanilla makes these bars extra indulgent.
🌿 Nutritional Highlights
Almonds add healthy fats and a protein boost, while oats offer fiber. These bars are a satisfying, balanced sweet treat with a touch of indulgence.
🧊 Make-Ahead & Storage Tips
- ✅ Make-ahead: Bake a day ahead—flavors deepen as they rest!
- ✅ Storage: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
- ✅ Freezer-friendly: Freeze bars in a single layer, then transfer to a container. Thaw at room temp before serving.
❓ Frequently Asked Questions
Can I use almond extract instead of vanilla?
Absolutely! Almond extract adds extra depth—use ½ tsp for a more pronounced almond flavor.
Do I have to use parchment paper?
It’s highly recommended for easy removal and cleaner cuts, but greasing the pan works too.
Can I use fresh raspberries instead of jam?
Yes! Mix fresh berries with a little sugar and cornstarch to make a quick filling before layering.
Sweet, Tangy & Perfectly Nutty 💚
These Raspberry Almond Crumble Bars are a classic treat that never fails to impress. 🍇🌰💬 Pin this recipe and share your baking creations with us!
