Spicy Tuna Sushi Stack with Avocado – A Fresh & Flavorful Fusion 🍣🥑🌶️
This Spicy Tuna Sushi Stack with Avocado is a creative, no-roll twist on classic sushi—layers of spicy tuna, creamy avocado, seasoned rice, and a drizzle of sriracha mayo come together for a stunning and satisfying dish. Perfect for sushi lovers who want bold flavor without the hassle of rolling! 💚
Why You’ll Love This Sushi Stack 💚
- ✅ No Rolling Required: Easy layered presentation, big sushi vibes.
- ✅ Bold, Spicy Flavor: Sriracha-kissed tuna with creamy avocado is a flavor bomb.
- ✅ Quick & Fresh: Ready in 20 minutes—perfect for light lunches or appetizers.
- ✅ Customizable: Swap tuna for salmon or tofu, add mango, or try crispy rice.
🍣 Spicy Tuna Sushi Stack Recipe
Ingredients
-
- For the Sushi Rice:
- 1 cup sushi rice 🍚
- 2 tbsp rice vinegar
- 1 tbsp sugar
- ½ tsp salt 🧂
-
- For the Spicy Tuna:
- 6 oz sushi-grade tuna, finely diced 🍣
- 2 tbsp mayonnaise
- 1 tbsp sriracha 🌶️
- 1 tsp soy sauce
- ½ tsp sesame oil 🌿
- For the Stack:
- 1 ripe avocado, diced 🥑
- ½ cup cucumber, finely diced 🥒
- Optional toppings: sesame seeds, green onions, nori strips 🌿
- Sriracha mayo or soy sauce, for drizzle 🌶️
👩🍳 Step-by-Step Instructions
- Prepare the sushi rice:
Rinse rice until water runs clear. Cook according to package instructions. Mix warm rice with rice vinegar, sugar, and salt. Let cool slightly. - Mix the spicy tuna:
In a bowl, combine diced tuna, mayo, sriracha, soy sauce, and sesame oil. Stir gently to coat. - Assemble the stack:
Use a food ring mold or small bowl lined with plastic wrap. Press a layer of seasoned rice into the mold, followed by diced cucumber, avocado, and spicy tuna. Press down gently with a spoon. - Unmold & garnish:
Carefully lift the mold. Drizzle with sriracha mayo or soy sauce, and sprinkle with sesame seeds, green onions, or nori strips. Serve immediately. 🍣🥑
💡 Pro Tips & Variations
- ✨ Use the freshest tuna: Always use sushi-grade tuna for safety and best flavor.
- ✨ Spice it up: Add extra sriracha or a pinch of chili flakes for more heat.
- ✨ Make it vegetarian: Replace tuna with diced marinated tofu or mango.
- ✨ Try crispy rice: Pan-fry the rice patties until golden for extra texture.
🌿 Nutritional Highlights
Tuna is a lean source of protein and omega-3s, avocado provides healthy fats and fiber, while rice offers energy-boosting carbs. A balanced, delicious bite every time!
🧊 Make-Ahead & Storage Tips
- ✅ Make-ahead: Prep sushi rice and spicy tuna separately. Assemble stacks just before serving.
- ✅ Storage: Keep components in airtight containers in the fridge for up to 1 day. Assembled stacks are best enjoyed fresh.
- ✅ Leftovers: Use extra spicy tuna in poke bowls or wraps!
❓ Frequently Asked Questions
Can I use canned tuna?
For the best texture and flavor, use fresh sushi-grade tuna. Canned tuna works, but the experience will differ.
Is this recipe gluten-free?
Yes—use gluten-free soy sauce (tamari) and check that all ingredients are GF certified.
How do I know if tuna is safe to eat raw?
Look for sushi-grade or sashimi-grade labels from a reputable fishmonger, and use it the same day for best results.
Fresh, Flavorful, and Full of Fun 💚
This Spicy Tuna Sushi Stack is the perfect blend of bold flavors and visual appeal. 🍣🥑💬 Save it for your next sushi night and let us know how yours turned out!
